Recipe: Festive Beef & Butternut Stew

Make this delicious stew for your pooch this festive season!

Ingredients:

1 butternut squash (skin on), cut into cubes
3 peeled potatoes, cut into cubes (Note: potato skins are not safe for dogs to eat)
2 pounds (1 kg) untrimmed beef stew, cut into 1-inch (2 cm) cubes
1 cup brussel sprouts (or broccoli/green beans/peas/spinach)
½ cup beef stock
Seasoning, Cinnamon, Clove

Directions:

• Preheat oven to 350°F  (180 °C)
• Place vegetables in a baking dish and toss with a little cooking oil to coat
• Sprinkle a pinch of cinnamon and clove over the butternut squash for flavour; add a little parsley over the potatoes
• Bake vegetables for approx. 20 minutes
• Add the beef cubes, stir to combine with vegetables and return to oven for approx. 20-30 minutes.
• The beef cubes should be brown on the outside and cooked through
• Allow to cool before serving
• Refrigerate leftovers