RECIPE: Tuna & Catnip Biscuits

Spoil the cat in your life with these easy-to-make biscuits for the festive season.

Ingredients:

140 grams tinned tuna
125 grams oat flour
1 egg
1 tablespoon olive oil
1 tablespoon dried catnip

Directions:

• Preheat oven to 350°F  (180 °C)
• Put all the ingredients in a bowl and blend together
• Spread mixture with a rolling pin
• Using a small cookie cutter, cut out shapes and place on a baking tray
• Bake for 10-12 minutes
• Biscuits can be stored in a container in the refrigerator for up to a week

Foods to avoid:

• Candy
• Dried fruits
• Chocolate
• Caffeine
• Onions
• Garlic
• Raw eggs, meat & bones
• Alcohol
• Raw dough
• Grapes & raisins